Collection

Melitta Auslese ground coffee; the exquisite coffee to start your day with.
Slightly darker roasted beans give a slightly stronger taste experience. Ground coffee or filter coffee.

This is a classic mild and fruity Colombian espresso. This origin has a good flavour with coffee intensity 6.

The popular Lungo is an intense full medium-dark roast coffee with powerful aromas and a rich crema. Experience the complex taste of coffee with a subtle hint of blackcurrant.

Spicy with a strong aroma, fine crema and low acidity (acidity 2 out of 5). Ideal for coffee crema. Rainforest Alliance label.

Bold, energetic so an interplay of real flavors, a big step toward cocoa aroma, which combines nicely with the notes of toasted bread and caramel.

HEARTS Cappuccino Irish Cream is an Irish-style treat. The new variety from the popular HEARTS brand brings a touch of Ireland to your home or work.

This coffee tastes very strong and intense. After preparation, your coffee has an amber cream and dark color. You can smell the aroma of nuts and tobacco. The taste typifies itself as; strong and decisive.

Let the intense taste of NESCAFÉ Original awaken your senses as the rich aroma of this unique blend emerges. The specially selected coffee beans are carefully roasted and double filtered.

A delicious blend of the best Arabica and Robusta varieties from South America, Africa and South-East Asia. The taste of chocolate and dried fruit remains in the mouth for a long time.

Jacobs Krönung instant coffee, freeze-dried coffee. Enjoy top quality from the best growing regions quickly and easily. Jacobs Krönung is the right coffee for in-between meals to get you going again.

Mövenpick Gusto Italiano coffee beans; is a blend of coffee beans composed of selected Arabica coffee from Central America and Robusta coffee from Africa certified by Max Havelaar.

anilla Latte is a delicious vanilla-flavoured Latte, easy to prepare and enjoy within seconds. NESCAFÉ® GOLD Vanilla Latte instant coffee is packed in convenient one-cup sachets

The complex flavor includes subtle notes of dried fruit and fine wood, giving the coffee a unique, bittersweet charm that lingers for a long time.

The aroma profile combines spicy and intense kakao notes with a subtle hint of dark caramel, creating a rich and complex flavor experience.

The invigorating Espresso Macchiato - Cortado in the Spanish tradition is the delicious extra portion of stylish latte without the hassle of fumbling and clumsy milk foam.

This espresso with flavour intensity 9 is your gateway to discover India's biodiversity and flavour cocoa and roasted notes.

This refined Arabica coffee offers a smooth balance between sweetness, bitterness and acidity. The rich aroma contains surprising notes of caramel and nuts and delicate hints of chocolate and toasted bread.

Nestle Coffee-Mate is a highly soluble coffee whitener that is excellent for refining coffee and tea. It is suitable for all automatic coffee machines and free-standing machines.

This blend of Arabica and Robusta beans gives you the real Italy feeling. This blend is characterized by its unique character. Flavors of chocolate and salmiac come together with the intense aroma of mocha. Perfect for all milk coffees.

Caffe Crema Gustoso beans; a long, intensive roasting time gives this typical Italian blend of high-quality Arabica and Robusta beans a rich, strong aroma. Ideal for preparing Caffè Crema with all standard coffee machines, after grinding.

Creamy hot chocolate in convenient single-serve sachets. Add one sachet to 160 ml of hot water for a smooth, rich chocolate flavor—perfect for home, office, or hospitality.

The coffee grown in the mountains of Guatemala has a complex aroma with striking notes of caramel chocolate, and honey. All these notes are enhanced by the special roasting profile. 

Fine and sensual, a true pleasure at any time of the day. The special characteristics of this Mövenpick coffee result, among other things, from the selection of selected highland coffees.

Consists of 100% Arabica beans. A total of nine different Arabica varieties harmonise with each other. The medium roast has a slightly coarser grind than normal espresso, making it perfect for preparing as a mocha.