Coffee Izzo - Caffe with an Italian soul
For more than 40 years, our espresso has captured the hearts of coffee lovers around the world, and this success continues. We are proud of our unmistakable and indispensable flavour and aroma, which define our brand characteristics.
Coffee Izzo is synonymous with intensely flavoured and enjoyable coffee with a touch of Italian flair. Vincenzo Izzo founded the brand in 1979 with the aim of producing coffee that reflects the characteristics of Naples, using traditional roasting methods. For decades, he succeeded, and the coffee from the region around Vesuvius has become known worldwide. Despite the growth of our company and our international expansion, we have remained true to our original philosophy and still consider the quality of our coffee our highest priority. Founder and patron Vincenzo Izzo remains the heart and soul of our organisation.
Izzo's success is particularly evident in our impressive export figures to Asia and the United States. Around 70 per cent of our total production is shipped to these two countries. We are not only active in Italy and Europe, but we are also achieving increasing success worldwide. In recent decades, we have steadily expanded our product portfolio and business sectors. Today, the Izzo brand is known not only for high-quality roasted coffee, espresso and coffee pods, but also for our global coffee house franchise system. This has given us exclusivity and significantly increased our global network.
Nevertheless, the quality of Neapolitan coffee is still at the forefront. Despite our dynamic growth, our company's founder remains modest and focuses entirely on the character of our coffee varieties.
Quality is key: 100% Arabica
At first glance, "Izzo Espresso - 100% Arabica" might not do justice to the top Italian product behind these beans. The premium coffee from our Neapolitan roastery has a full and pleasantly spicy flavour, and the quality achieved with the Arabica beans is second to none. The aroma of Izzo Espresso's beans makes any coffee lover's heart beat faster.
The beans of our Arabica Espresso are slowly roasted at high temperatures for about 18 minutes. This significantly reduces acidic and bitter elements, minimising negative flavour characteristics. It is precisely this roasting process that gives Izzo's coffee
ie beans from Izzo their unique brilliance. Few roasters take the time or have the patience for such a complex and detailed process. Moreover, Izzo's high-quality packaging contributes to the popularity of our brand. Our Caffé cans, fitted with a special aroma filter, meet the highest standards of appearance and functionality.
Our biggest competitor is Kimbo coffee, also from the region around Vesuvius, especially from Boscoreale. What sets us apart from each other, however, is our target market: Kimbo coffee is considered the absolute best in Italy, while Izzo mainly exports internationally.
GRUPPO IZZO srl
ITALY - 03012 Anagni (FR)
Via Morolense, Km 2