Mocambo For more than 25 years, the Sicilian Drago family has been diligently making one of the best southern Italian espresso coffees. In the middle of the production hall stands a large espresso machine. It is wonderful to see how Sicilian temperament creates fantastic products.
Respect for the product 'coffee' is Mocambo's top priority
Coffee is an everyday product and many people take it for granted. Few, however, have any idea of the effort and cost involved in growing, harvesting, transporting and processing it. The Mocambo team guides this entire process.
With regular visits to plantations in South and Central America, India and Africa, personal and long-term relationships with the coffee farmers are maintained, while the best harvest results are guaranteed and the highest quality is ensured. A sustainable purchase price for coffee ensures the growers' livelihood and guarantees an excellent raw material for Mocambo.
Mocambo combines tradition and modernity
Drago Mocambo produces creations of the highest quality and thus contributes to spreading coffee culture throughout the world. The coffees are particularly suitable for automatic machines or portafilters. Inspired by the passion of the company's founder, the Drago siblings work hard to make as many people as possible aware of the value of exceptional coffee. In doing so, they not only rely on tried and tested varieties such as Brasilia and Gran Bar, which have been on offer since 1985. They are also constantly developing new products, such as the Drago Mocambo Aroma with the Fairtrade label, which can also be prepared with the fully automatic machine. A perfect crema rounds off this Mocambo espresso. All Mocambo coffees, whether they already exist or are newly created, are characterised by the high quality of the raw materials, the careful lengthy roasting, the noble taste and the delicate aromas.