Pure coffee. Pure pleasure.

Most fragrance lovers follow this motto. However, variety, fresh ideas and unusual creations often set new trends, and rightly so. A wonderful way to discover something new from the world of coffee is offered by the French syrup manufacturer Monin. With a wide range of flavours, surprising and very tasty specialities are created on the basis of coffee and syrup.

Monin in coffee

Latte macchiato with Irish cream and cappuccino with chocolate are probably the best known coffee specialities flavoured with syrup. However, syrups with nutty, spicy or caramel flavours are just as suitable. Fruit flavours such as orange, blackberry or cherry also conjure up completely new treats from coffee. And the possibilities with more exotic flavours such as pineapple, grapefruit or kiwi are almost limitless. Highly experienced baristas and ambitious "amateurs" even dare to create mixed drinks that they refine with different complementary or contrasting syrup flavours.

Quality you can taste

However, it is not only the flavours of the ingredients used that determine the taste of a coffee-mix drink. It is equally important that the syrup is carefully composed and produced. It must complement the flavour of the coffee, whether it is French Press coffee or a creation of modern coffee pods, with a natural note that is in no way artificial or chemical. In this respect, too, Monin syrup enjoys an excellent reputation. For example, the company's products have been in first place in the syrup category every year since 2004 in the "Beverage Highlights" poll of the trade magazine FIZZ.