A harmonious Chicco d'Oro Exclusiv 1 kg coffee bean blend with 80% Arabica and 20% Robusta. Full flavor, medium body, ideal for espresso as well as milk drinks. Order now! Read more
- Buy 10 for €16,65 each and save 2%2% Discount
What is Chicco d’Oro Exclusiv 1 kg
Chicco d’Oro Exclusiv is a carefully composed blend of 80% Arabica and 20% Robusta coffee beans, sourced from Swiss roaster Caffè Chicco d’Oro. The beans are medium to dark roasted, which ensures a balanced flavor: full-bodied, with rich aromas, a mild bitterness, and a pleasant aftertaste. Suitable for espresso, automatic brewing methods, and milk drinks such as latte macchiato or cappuccino.
Producer & EU representative
- Producer: Caffè Chicco d'Oro, Via G. Motta 2, CH-6828 Balerna, Switzerland
- EU representative: Chicco d'Oro Italia Srl, Via Volta 34, I-22071 Cadorago (CO), Italy
Nutritional values, allergens, and ingredients
Because coffee beans contain virtually no calories, fats, proteins, or carbohydrates as such, general information is usually sufficient for labeling. Below is the relevant food information:
Component Amount per 100 g Comment
Energy ~ 1-5 kcal / ~ 4-20 kJ To be determined per batch
Carbohydrates ~ 0 g Contains negligible amounts of sugars
Fats ~ 0 g Trace amounts of unsaturated fats
Proteins ~ 0 g Predominantly plant-based material
Sodium / Salts ~ 0 g
Ingredients: 100% coffee beans (Blend: 80% Arabica, 20% Robusta).
Allergens: No known allergens; no milk, gluten, or nuts involved in this product itself.
Please note: check the packaging for the most up-to-date information on ingredients, allergies, and nutritional value. The manufacturer may change this information, and we as a webshop do everything we can to keep this information up to date.
FAQ
- Is Chicco d'Oro Exclusiv suitable for espresso? Yes, thanks to the blend (80% Arabica / 20% Robusta) and the degree of roasting, this coffee is very suitable for espresso and gives a rich crema and full flavor.
- What grind size is recommended? For beans: grind fresh to the desired brewing method. Espresso requires a fine grind; filter methods or automatic brewing machines require a slightly coarser grind.
- How should I store the beans? Store the beans in an airtight, dark, and cool (not cold) environment to preserve their aroma. Avoid direct sunlight and moisture.
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