Chicco d'Oro

Since 1949, Caffè Chicco d'Oro di Er.R. Valsangiacomo has focused on meeting the taste expectations and demands of a broad customer base in the coffee roasting industry by placing great emphasis on the quality of its products.

Over time, the company has succeeded in positioning itself well in the Swiss market and establishing itself in other countries by using excellent technology and constantly advancing in the world of coffee.

The high standard of quality is what has enabled the company to achieve these large market shares.

The standard is based on the careful selection of imported coffees, mainly Arabica, from the best producers in the world.

All processing steps - from selecting the raw coffee beans to performing the classic, slow Italian roasting phases to final packaging - are done in a modern roastery.

A highly trained staff uses modern, state-of-the-art facilities and equipment and masterfully combines them with tradition, experience, attention to detail and precision for all processing steps.