Jacobs Origins Uganda & Kenya Espresso Beans 1kg

Discover the rich flavors of Africa in a single cup of coffee

Jacobs Origins Uganda & Kenya Espresso Beans combine the deep, aromatic notes of Uganda with the refined nutty and fruity accents of Kenya. This balanced coffee celebrates the unique characteristics of two of Africa's most renowned coffee regions.

Perfectly roasted beans for an intense taste experience

Jacobs selects only the best beans, which are carefully roasted to create a harmonious balance between fruity freshness, mild acidity, cocoa-like intensity, and spicy notes. With an intensity of 8/10, this espresso offers a powerful yet balanced flavor, ideal for lovers of a full-bodied espresso or cappuccino.

Suitable for any coffee machine

These coffee beans are perfect for use in fully automatic coffee machines, portafilters, and French presses. Enjoy a professional coffee experience at home or in the office.

Details

• Contents: 1 kg (1000 g) whole coffee beans
• Intensity: 8/10
• Flavor profile: spicy, cocoa, fruity, nutty, citrus
• Suitable for: fully automatic coffee machine, portafilter, and French press

FAQs

1. What type of coffee drink are Jacobs Origins Uganda & Kenya beans most suitable for?

These beans are ideal for espresso, cappuccino, and latte macchiato thanks to their balanced and powerful flavor.

2. Are Jacobs Origins Uganda & Kenya beans 100% Arabica?

Yes, this coffee consists of carefully selected, high-quality Arabica beans from Uganda and Kenya.

3. How should I store this coffee?

Store the beans in an airtight container in a cool, dry place, preferably in a coffee tin or sealed jar.