Collection

A fine blend with grain notes and slightly nutty undertones. Ideal for preparation with a fully automatic coffee machine or portafilter

Take a break with KitKat® Hot Chocolate from NESCAFÉ Dolce Gusto. These hot cocoa capsules let you enjoy a waffle and cocoa flavor with a hint of caramel. Enjoy the KitKat flavor in a creamy cup of hot chocolate at home.

We use 100% Arabica beans and roast them with a carefully balanced roast. Just the right thing to enjoy the small and big moments.

A sweet, balanced and creamy blend. The special roast with the right grind creates a particularly sweet and velvety coffee with a lingering aftertaste and a thick, golden crema.

100% Arabica, medium roast. A blend of premium green coffee from Arabica coffee farmers in Honduras, Peru and Colombia. Intensity: 9/13.

100% Arabica beans from Brazil, medium roasted. A mild blend with a velvety crema. The special roast makes it perfect and gives this decaffeinated espresso a slightly chocolatey aftertaste.

The special roast with the right grind creates a particularly well-rounded and creamy specialty coffee with a balanced aftertaste.

The special roast with the right grind creates a particularly sweet and velvety coffee, mild and aromatic in short or long run, with a persistent crema.

Large advantage bag a 2 kg creamer. Still temporarily available

Sugar sticks from the well-known Italian coffee label Lavazza go perfectly with espresso and other coffee specialties such as cappuccino and latte macchiato.

A blend of high-quality Brazilian Arabica beans (40%) and Asian Robusta beans (60%).
Lavazza Espresso Ricco has a full and slightly chocolatey taste.

Creamy, full-bodied blend with a distinct, long-lasting flavor - medium roast with notes of caramelized hazelnuts. Each capsule contains the perfect taste of the usual Lavazza quality

Intense with a rich and deep profile with notes of caramelized sugar, this dark Italian Style Roast has a deep flavor unlike any other. Intense and toasty.

A smooth, balanced coffee blend from Latin America with subtle, full-bodied flavors of chocolate and toasted nuts.

A particularly smooth and balanced coffee blend from Latin America with sweet, lively notes for a mild espresso with a velvety taste.

Starbucks Smooth Caramel: Taste this blend of caramel flavor and buttery notes for a pure moment of enjoyment.

The Espresso Roast is intense and caramelly sweet, so good that it has never changed. A perfect base for a latte. Dark Roast.

Enjoy your favorite Starbucks coffee at home. Starbucks SINGLE-ORIGIN COLOMBIA: A 100% Colombian coffee with a round body, fruity flavor and nutty finish.

Now enjoy your favorite STARBUCKS coffee at home. STARBUCKS CAFFÈ VERONA: A true love's coffee with roasted sweet flavors and a hint of dark cocoa.

A special blend of fine coffee beans from Latin America, with a full flavor and balanced nut and cocoa notes, plus a hint of sweet due to the roast.

This rich blend of selected beans from South America and Asia is characterized by a full and strong aroma, a long-lasting aftertaste and a creamy crema that is ideal for preparation with milk.

This coffee is a combination of selected coffees from South and Central America and Asia - a blend of intense coffees, both in aroma and taste. The lingering aftertaste is reminiscent of dark chocolate and cocoa.

If you are looking for excellent crema, this bean blend delivers the full splendor and intense aroma. When the coffee blend meets milk, the hazelnut aroma unfolds on your taste buds in a particularly tasty way.

Carefully selected 100% Arabica beans from leading coffee plantations in Brazil and Central America give this UTZ-certified espresso its fresh taste, delicately sweet aftertaste and remarkably smooth crema.