Made from 100% Arabica beans that have been carefully roasted. Due to a mild roasting process, it gives a soft and light crema. Suitable for any time of the day. Suitable for fully automatic machines. Read more
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Dallmayr Crema d' Oro beans
The smell of coffee hangs in the air. Slowly the spoon dips through a layer of golden brown crema. For lovers of deep L, the best time of the day. With Dallmayr Crema d' Oro. For this coffee specialty, precious Arabica beans from the highlands are carefully matched and carefully roasted. The result is a velvety, fine and light crema.
Dallmayr Crema d' Oro is a mild coffee with a balanced aroma - ideal as a coffee crema or Schümli.
Coffeebeans speciality with a velvety crema
For Dallmayr Crema d' Oro, fine Arabica beans from the highlands are carefully blended and gently roasted. This mild coffee specialty in whole beans impresses with its balanced aroma and velvety, fine, light crema.
Ideal for all fully automatic coffee machines:
During brewing, the water is pressed through the coffee at high pressure. The brewing pressure ensures that certain substances are dissolved very quickly from the ground coffee. The coffee grounds act as a filter for the water.
The result is a layer about 1 to 3 mm thick with a fine-grained, creamy consistency in light to dark brown: the crema. It is the hallmark of a successful espresso or caffè crema. The "cap" looks appetizing and also preserves the flavors and aromas and the warm temperature in the cup.
As caffè crema, café crème or Schümli a true pleasure.
Bag 1 kilo; good for approx. 140 cups
Save the environment and order 1 whole box with extra discount