Passalacqua Coffee Beans

Passalacqua is a Neapolitan coffee brand with a history dating back to 1948. The lineup includes two distinctive blends: Passalacqua Mehari and Passalacqua Cremador. Both combine Arabica and Robusta beans and feature a medium-dark roast, but differ distinctly in composition and flavor profile.

Buy Passalacqua Coffee Beans

With Passalacqua, you’re choosing coffee with deep roots in Neapolitan coffee culture. Mehari is bold, full-bodied, and intense, while Cremador has a smoother, creamier character.

This allows you to choose between two distinct flavor profiles within the Passalacqua line for making Italian coffee and espresso.

About Passalacqua

The history of Passalacqua began in 1948 in Naples, shortly after World War II. Grandfather Samuele worked as a sales representative, and his three sons—Biagio, Yor Armando, and Emilio—saw an opportunity in an old roasting machine that could roast only 5 kilograms of coffee every twenty minutes. That’s how the family business began.

Four generations later, Passalacqua is still a family-owned business. The roastery processes coffee from various coffee-producing countries into blends with a distinct Neapolitan character.

The Passalacqua Coffee Bean Selection

Passalacqua Mehari

Passalacqua Mehari is a bold and full-bodied blend with a rich crema. The coffee consists of 55% Arabica and 45% Robusta, sourced from four different countries, and is medium-dark roasted.

Passalacqua notes aromas of, among other things, cocoa, toasted bread, biscuit, and licorice, with a hint of black pepper in the finish. The result is an intense coffee with a full-bodied and silky-smooth flavor.

Passalacqua Cremador

Passalacqua Cremador is a creamy and velvety blend of 70% Arabica and 30% Robusta from five different coffee-producing countries. Cremador also has a medium-dark roast.

According to Passalacqua, the flavor profile includes notes of cacao, hazelnut, and roasted almond. Cremador has a milder character and combines a dark, dense crema with a balanced ratio of aroma to flavor.

Which Passalacqua coffee beans are right for you?

Choose Passalacqua Mehari if you enjoy a bold, full-bodied, and intense coffee. The combination of 55% Arabica and 45% Robusta delivers plenty of body and a distinct flavor.

Passalacqua Cremador is a better choice if you’re looking for a smoother and creamier coffee. With 70% Arabica and 30% Robusta, this blend emphasizes a velvety-smooth and balanced flavor.

Order Passalacqua coffee beans online

Compare Passalacqua Mehari and Passalacqua Cremador and choose the blend that best suits your taste. Order your Passalacqua coffee beans easily online.