Van Gilse Crystal Sugar 1kg

Pure, top-quality granulated sugar for every kitchen

Van Gilse Granulated Sugar 1kg has been known for generations for its consistent quality and fine crystal structure. This white sugar is perfect for baking, cooking, and sweetening hot drinks such as coffee and tea. Thanks to its uniform crystals, the sugar dissolves quickly and ensures a stable structure in batter and dough.

Whether you are preparing cakes, cookies, desserts, or sauces, with Van Gilse you are choosing reliable quality and a neutral, pure sweetness.

Perfect for baking, cooking, and sweetening

This granulated sugar is versatile:

• For cakes, cookies, and pies
• For caramelizing desserts
• For preserving fruit and making jam
• For sweetening coffee, tea, or other beverages

The convenient 1 kg package is ideal for both household use and small business applications in the hospitality industry or canteens.

Ingredients

• 100% granulated sugar

See the packaging for the most up-to-date information on ingredients, allergies, and nutritional value. The manufacturer may change this information, and we as a webshop do everything we can to keep this information up to date.

Nutritional value per 100 g

• Energy: 1700 kJ / 400 kcal
• Fat: 0 g
• of which saturated: 0 g
• Carbohydrates: 100 g
• of which sugars: 100 g
• Protein: 0 g
• Salt: 0 g

See the packaging for the most up-to-date information on ingredients, allergies, and nutritional value. The manufacturer may change this information, and we as a webshop do everything we can to keep this information up to date.

Allergen information

Does not contain any known allergens according to the legal declaration requirement.

See the packaging for the most up-to-date information on ingredients, allergies, and nutritional value. The manufacturer may change this information, and we as a webshop do everything we can to keep this information up to date.

Frequently asked questions about Van Gilse Granulated Sugar 1kg

1. Is Van Gilse Granulated Sugar suitable for baking? Yes, this granulated sugar is ideal for cakes, cookies, pies, and other baking recipes thanks to its fine and uniform crystals.
2. Can I use this sugar for coffee and tea? Certainly. The sugar dissolves quickly and provides a pure, neutral sweetness without any aftertaste.
3. Is this sugar suitable for preserving or making jam? Yes, granulated sugar is widely used for preserving fruit and making jam or syrup.