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This blend of Arabica beans is medium-roasted, has a pleasant aroma and a balanced flavor, accented by notes of citrus, and is ideal for brewing a well-balanced cup of coffee. Read more
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Swisso Mild Ground Coffee 500 g
Mild 100% Arabica ground coffee with a refined aroma
Swisso Mild ground coffee is made from 100% Arabica coffee beans sourced from various African countries. The beans are carefully selected, medium-roasted, and vacuum-packed immediately after grinding. This ensures that the aroma and flavor are preserved to the fullest.
This mild coffee combines a balanced flavor profile with a pleasant aroma and fresh citrus notes. This makes Swisso Mild an excellent choice for lovers of smooth, harmonious filter coffee.
Medium roast for a balanced flavor
The medium roast brings out the natural characteristics of the Arabica beans. The result is a coffee with:
- 100% Arabica
- Medium roast
- Smooth and mild flavor
- Harmonious aromas
- Fresh citrus-like flavor notes
- Balanced aftertaste
Freshly vacuum-sealed
The coffee is vacuum-sealed immediately after grinding. This ensures that freshness, aroma, and flavor are optimally preserved until the package is opened.
Perfect for daily coffee enjoyment
Swisso Mild is ideal for those who enjoy an approachable, balanced cup of coffee. Its smooth flavor makes this ground coffee suitable for various brewing methods that use ground coffee.
Product Specifications
- Net Weight: 500 grams
- Coffee Type: Ground coffee
- Composition: 100% Arabica
- Bean Origin: Various African countries
- Roast: Medium
- Packaging: Vacuum-sealed
Why Choose Swisso Mild?
- 100% Arabica coffee
- Beans from various African countries
- Medium roast
- Mild and harmonious flavor profile
- Fresh citrus notes
- Vacuum-sealed for optimal freshness
- 500-gram package
Frequently Asked Questions
What is Swisso Mild made of?
Swisso Mild is made from 100% Arabica coffee beans sourced from various African countries.
What does Swisso Mild taste like?
This coffee has a mild, balanced flavor with a pleasant aroma and subtle citrus notes.
Why is the coffee vacuum-sealed?
Vacuum-sealing the coffee immediately after grinding helps preserve its aroma, flavor, and freshness as much as possible.
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