An espresso for those special moments. With an aromatic fragrance, an incomparable nutty flavour and a particularly firm crema. Read more
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Gorilla Superbar Crema beans 1kg
Is simply delightful with its beautiful mouth feel and chocolate taste. The blend of 80% Arabica and 20% robust beans is, as is very typical for Joerges, single variety roasted in the traditional drum roasting process. Single-varietal roasting means that each bean variety is roasted separately, which is especially important for blends with different bean sizes. Due to the dark roasting, the beans develop a pleasantly intense aroma that lingers long on the tongue.
Also characteristic of this blend are the nutty and woody aromas, whereby the nutty nuances are particularly prominent in the aftertaste and flatten the palate. What is striking is the breathtaking crema, to which this blend also owes its name. It is firm and very creamy and has a beautiful dark brown colour.
Ideal for easy preparation in a fully automatic machine
Superbar Crema has real all-rounder qualities, because not only does it taste great as espresso, but thanks to its spiciness it can also take a little (more) milk and is fantastic as a base for cappuccino, latte macchiato or latte. Gorilla Superbar Crema can be prepared in a portafilter or in a fully automatic machine.
blend of 40% Robusta and 60% Arabica beans
Flavour: nutty and with strong crema
Roast: dark
Acidity: 2 out of 4 little
Gorilla Superbar Crema beans offer
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