The special blend gives it a spicy character and a strength that enhances the espresso flavour, even in a caffè latte. With a crema like fine marble. Read more
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Gorilla Bar Crema beans 1kg
THE SILVER GORILLA
With the Bar Crema blend, Kaffeehaus Joerges has succeeded in combining the best of Arabica and Robusta beans. The 60/40 blend is roasted using the traditional drum roasting method to ensure the optimum degree of roast for each bean and thus the optimum taste. Single variety roasting means that each type of bean is roasted separately, which is especially important for blends with different bean sizes.
Meticulous care
Thanks to this care and attention to detail, you can look forward to a full, spicy flavour that lingers intensely on the tongue and leaves you wanting more. But the dark-roasted blend impresses not only with its inner values, but also with its appearance: the firm, marble-like crema rests like a crown on the espresso and rounds off your taste experience perfectly.
Gorilla Bar Crema tastes great both as an espresso and with milk in the form of a cappuccino or latte macchiato. The blend is suitable for preparation in a fully automatic coffee machine and with a portafilter.
Intensity: 4 out of 4
Roast: dark
Acidity: 1 out of 4 very little
Gorilla Bar Crema beans offer
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