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A blend of Arabica & Canephora. And is suitable for preparing a tasty espresso. Tastes somewhat like cocoa. Also to prepare cappuccino or latte macchiato. Read more
Dallmayr Espresso d' Oro beans
For everyone who enjoys drinking espresso - pure or as a cappuccino or latte macchiato - we have created Dallmayr Espresso d' Oro. Smooth and full of flavor, with a subtle hint of cocoa. Dallmayr Espresso d'Oro has a hazelnut brown, finely marbled crema in the cup and tastes delicious, alone or with milk. The exquisite highland beans are specially selected for preparation in espresso machines and slow roasted. This ensures the intense aroma and fine crema. Also try Dallmayr Espresso d' Oro with frothed milk - with a little crown for an Espresso, Latte Macchiato or cappuccino.
Ideal for all fully automatic coffee machines
Dallmayr Espresso d' Oro also tastes great with frothed milk - with a small crown for an espresso macchiato or as a cappuccino or latte macchiato.
Intensity 8/10
Acidity: little
Dark roasted beans.
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