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Taste experience with an Italian touch and packed in 1 kg bags characterizes as spicy coffee with a soft long lasting aftertaste. Pure as caffè Crema or drink as cappuccino or latte macchiato. Read more
- Buy 8 for €10,88 each and save 1%1% Discount
Dallmayr Crema d Oro Intensa Coffee Beans
The hallmark of a good Café Crème is its fine crema and balanced aroma.
According to Dallmayr tradition, only the best highland beans from the best growing areas are carefully selected and processed. Carefully roasted, they unfold their full aroma in the cup. With Dallmayr Crema d' Oro, you experience intense pleasure with a fine crema and an Italian touch - also perfect as a cappuccino and latte macchiato.
100% Arabica coffee. For use as crema coffee, for cappuccino or latte macchiato.
Intensity 4/5
Strength, medium
Bag 1 kilo; good for approx. 140 cups
Save the environment and order 1 whole box with an extra discount
The hallmark of a good Café Crème is its fine crema and balanced aroma.
According to Dallmayr tradition, only the best highland beans from the best growing areas are carefully selected and processed. Carefully roasted, they unfold their full aroma in the cup.
Ideal for all fully automatic coffee machines
Dallmayr Crema d' Oro intensa also tastes good as cappuccino, latte macchiato and caffé macchiato (espresso with a shot of frothed milk).
The crema as a trademark
During preparation, the water is pressed through the coffee at high pressure (8 to 12 bar). The contact time with the water is only 20 to 25 seconds. Due to the brewing pressure, certain substances are dissolved very quickly from the ground coffee. The ground coffee acts as a filter for the water.
The result is a layer about 1 to 3 mm thick with a fine-grained, creamy consistency in light to dark brown: the crema. It is the trademark of a successful espresso or caffè crema and has nothing to do with milk foam. The "cap" looks appetizing and also preserves the flavors and aromas and the warm temperature in the cup.
Coffee art for the right flavor profile
With filter coffee, fruit acidity is a sign of quality. With espresso and café crème, it's less intentional. Traditionally, other notes are brought out by roasting longer.
This art of coffee requires years of experience and finely trained perception. Dallmayr's coffee experts taste up to 300 cups a day to prepare a specific flavor profile
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