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Freeze dried coffee
Freeze-dried coffee, known as instant coffee, undergoes a unique production process and is presented in large, airy grains. Although the term "freeze-dried" suggests otherwise, it does not require to be stored in the freezer.
What is freeze-dried coffee?
Freeze-dried coffee is a type of coffee produced by first freezing fresh coffee beans and then drying them, removing the water. This process takes place in a freeze-drying machine. The result is a lightweight powder that has a long shelf life and dissolves more easily in water. Freeze-dried coffee generally retains the flavor and aroma of the original coffee beans better than other drying methods. It is often used in instant coffee products, making it easy to quickly brew a cup of coffee by simply adding hot water to the powder.
What is the difference between freeze-dried coffee and instant coffee?
The main difference between freeze-dried coffee and instant coffee lies in their manufacturing processes and taste and texture. Freeze-dried coffee is made by freezing fresh coffee beans and then drying them, resulting in a powder that retains its natural flavor and aromas. Soluble coffee undergoes a different drying method, such as spray drying, and can vary in flavor and texture, possibly retaining less of its original aroma and flavor.
What are the benefits of freeze-dried coffee?
The benefits of freeze-dried coffee are a longer shelf life, quick and easy preparation, retention of more flavor and aroma from the original beans, reduced waste by not having to use coffee filters, versatility in use for different coffee drinks and recipes, and easier storage, transportation and dispensing.
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