Dr. Oetker Professional Tomato Cream Soup 1 kg

Dr. Oetker Professional Tomato Cream Soup Vending Machines 1 kg

This vending-suitable tomato cream soup has been specially developed for vending machines and instant applications. A rich, thick soup with the taste of sun-ripened tomatoes, refined with garlic, basil, oregano, and onion. Perfect for a warm, Mediterranean break from your cup.

Preparation and dosage

For a 180 ml cup: use approx. 10 g powder.

Tip: Add the powder gradually during preparation.

For 1 liter of water: approx. 75 g powder.

Yield

1 kg yields approximately 18.5 liters of soup.

Packaging unit: 6 × 1 kg.

Suitability & characteristics

• Suitable for vending machines

• Vegetarian, ovo-vegetarian, lacto-vegetarian, and vegan

• Professional quality for large-scale consumption

Quality

The product is manufactured in accordance with all applicable food legislation, including compliance with food hygiene regulations, HACCP guidelines, and correct labeling requirements.

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Ingredients

Tomatoes (32%), modified starch, iodized salt (salt, potassium iodate), sugar, palm fat, maltodextrin, flavor enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), thickener (guar gum), flavoring, yeast extract, anti-caking agents (calcium phosphates, silicon dioxide), herbs, spices, acidity regulator (citric acid).

Allergens

May contain traces of: milk/lactose, egg, cereals containing gluten, mustard, celery, and soy.

Nutritional values per 100 g

Energy: 1339 kJ / 317 kcal

Fat: 4.5 g

– of which saturated: 2.8 g

Carbohydrates: 59 g

– of which sugar: 28 g

Protein: 7.2 g

Salt: 15.2 g

Manufacturer

Dr. August Oetker Nahrungsmittel KG

Lutterstraße 14

33617 Bielefeld, Germany

Frequently asked questions (FAQ)

Question: Is this soup suitable for vegans?

Answer: Yes — according to the manufacturer, this tomato cream soup is suitable for vegetarians and vegans.

Question: How much soup can I make from 1 kg of powder?

Answer: With 1 kg of powder, you can make approximately 18.5 liters of ready-to-eat soup.

Question: What preparation is recommended for vending machines or cup machines?

Answer: Use approximately 10 g of powder for a 180 ml cup or 75 g per liter of water. Add the powder gradually for the best consistency.