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Cappuccino, flat white, latte macchiato? No problem, our Caffè Variation can do it all! Robusta beans from the sunny south of Asia combine with Brazilian Arabica beans in this all-rounder. It is also very tasty as espresso or caffè crema. Read more
Eduscho Caffè Variatie beans 1000 g
Cappuccino, flat white, latte macchiato? No problem, our Caffè Variation can do it all! Robusta beans from the sunny south of Asia combine with Brazilian Arabica beans in this all-rounder. And should you like it black: it is also very tasty as espresso or caffè crema.
This flavor profile describes an aromatic and full-bodied coffee experience that is rich in flavor and has a firm body. This coffee is ideal for lovers of a powerful, balanced cup without any acidity, which makes for a smooth and rounded taste.
- Intensity: 4 out of 5 - The coffee has a strong intensity that provides a full, rich flavor without being too heavy. This makes the coffee suitable for an intense taste experience with a firm body.
- Acidity: 0 out of 5 - This coffee is completely free of acidity, which creates a very smooth, round taste without any sharpness or freshness. This makes the coffee accessible and enjoyable, even for those who are sensitive to acidic notes in their coffee.
- Roast: 4 out of 5 - The medium to dark roast gives the coffee a deep, roasted flavor with rich aromas and a full body. This roast enhances the intense, warm notes without adding any bitterness, giving the coffee a refined and powerful character.
In summary, this coffee offers a deep, full-bodied flavor with solid intensity and no acidity. Ideal for those who like a powerful but smooth and balanced coffee without sharp notes.
Ideal for milk specialties and fully automatic machines.
Product information
Content: 1 kg
Roasted coffee, whole bean
Packaged in a protective atmosphere.
Store cool, dry and dark.
Tchibo GmbH
Überseering 18
22297 Hamburg
Preparation
Enjoy our Caffè Crema/Espresso/Crema Grande/our Caffè Variation fresh from your fully automatic coffee machine, portafilter machine or espresso machine. Ideal for preparing coffee and milk specialties.
The optimum amount of coffee per cup is 7g (= 1 full tablespoon/ 1 level batch of coffee). With the sieve stamp jar, the optimum brewing time is 3 minutes.
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