An excellent Italian coffee roaster that has achieved its success thanks to a harmonious combination of tradition and experience with a modern production process.
Hausbrandt Espresso - only the best is good enough
In the past 120 years, whenever new developments in coffee cultivation or processing occurred, Hausbrandt Kaffee took advantage of them to improve the quality of its coffee. Thus, already around 1900, Hausbrandt Kaffee used new, electrically driven roasting machines with the patented "Grevenbroich system". Thus, the degree of roasting could be perfectly determined and maintained. And the Hausbrandt espresso tasted much better than the beans that burned in the pan at home.
At an early stage, a cooling system was also installed, which significantly reduced the loss of aroma in freshly roasted coffee. And even today, the technology used is still being developed further. Meanwhile, an automatic biochromatic selection of the coffee beans ensures that only beans of perfect quality and optimal maturity enter the roasting machines. Distribution and storage and delivery times have also been further optimised.
Trieste espresso for connoisseurs around the world
Connoisseurs appreciate the unique taste of the products of the traditional Italian company. Founded by Hermann Ernest Hausbrandt as "Prima Tostatura Triestina di Caffè", the company has always been one of the pioneers in the further development of roasting craftsmanship and the technologies used for it. Experienced and creative roasters produce genuine gourmet coffees from selected beans. The classic Hausbrandt Espresso has upheld Hausbrandt Coffee's excellent reputation as one of Italy's leading roasters for over 120 years. The sample pack of three popular varieties - Super Bar, Hausbrandt Espresso and Qualita Rossa - is perfect for sampling the most popular roasts of Hausbrandt coffee and makes a compelling gift idea.